China Grill

The environment is really not said, especially the night view is particularly praise! The waiter's attitude is also very professional and polite. For a little bit of a wayward customer, it is still polite to eat a few dishes, not bad, but it is definitely not amazing. The quality of the ingredients is good, but the favorite is bread with oil and vinegar juice, which is really a must.

The ingredients for the dishes are very good, the night view is charming, the original three adults and one child become two adults and one child must not be finished, the package is very affordable, the whole service is also very good, take care of us and take the initiative to give each photo help, the steak is large, the taste is not bad, The only gluten is a little bit more, fried rice is replaced with pasta, the baby prefers to eat, the last dessert has a surprise, before leaving, also helped us find the spoon for the baby to eat, in general, it is a good dining experience, recommended.

Stayed at the Park Hyatt Hotel in Beijing for one night and had a buffet early the next day. Breakfast time from 06:30-10:30, the restaurant is on the 66th floor, the store space is large, the upper and lower floors, the environment is very good, clean and tidy, the layout is full of green trees, the decoration is more luxurious, the restaurant can also have a 360-degree view! The location by the window can perfectly take pictures of the big pants of the landmark of China World Trade Center, the best photo position. 🍳 taste: The variety of dishes is not bad, mainly Chinese and Western, you can order or self-service. The ingredients are very fresh, Chinese breakfast has porridge, snacks, bean curd, fried dough sticks, buns, fried liver, meat cakes, sesame cakes, spring cakes, fried rice, vegetables, noodles, egg cakes and so on. Western breakfast has sausage, bacon, fried potatoes, tomatoes, fried mushrooms, cereal, bread, cheese, various eggs, waffles, muffins, pastries, and fruit. The drinks are also good, with juice, soy milk, milk, tea, coffee and so on. 👩🏻 Service: The service attitude is very good, very warm, very polite, and the closing is very timely. The overall feeling is very delicious, although the food is very supportive, but it is very satisfying. Have a chance to come again in the future.

Beijing Liangxi Restaurant, on the 66th floor of Park Hyatt Hotel, a friend said that the biggest advantage here is the night view, even to pay for this view. The environment of this store is really good. The waiter recommended the recharge always feels a bit blunt and a bit of a sales feeling. A high-end western restaurant with more than 1,000 per capita is a bit inconsistent. The bread extrusion is crispy and the temperature is high. I like it; Beijing bright salad vegetables and juice are good; the best seafood winter melon is a special feature, there are crab tongs, scallops, etc.; fried chocolate beef willow fire is a little old so I have not finished eating, and the price of cattle has reached; grilled silver carp is thick, and the juice made of vegetable mud is also quite matched; The snacks are well-behaved but don't feel the highlights in the taste.

Beijing Liang is located on the 66th floor of the top floor of the Park Hyatt Beijing. It is the highest restaurant in the hotel. It has a 360-degree view of the charm of the ancient city of Beijing and the style of the modern metropolis. Restaurant name Beijing Liang Bar area Beijing per capita price 710 business hours 6:30-22:30

[Beijing Liangshalad] 🥗 The larger salad is made with sesame juice, which contains olive oil fried root and stem vegetables and a large number of vegetable leaves. Very satisfactory. [Fragrant grilled octopus with apricot abalone mushroom mashed potatoes] 🐙 An fore dish, I ordered a less exposed ingredients, octopus. The strange ingredients are strange taste, and some force is needed when cutting. I thought the meat would be harder, but in fact the taste is strong and chewy. The mashed potatoes and fried crisps in the side dishes are delicious. [Iberian pork chops, apricots, mushrooms, foie grass and potato horns] 🐷 A delicious main dish. The Spanish Iberian pig is the world's top black pig and a regular on the menus of the world's leading restaurants and five-star hotels. The black pigs in this region eat a lot of oak fruit, so the meat is flavored with oak fruit. In addition, because its fat can be stored in muscle fibers, black pork has the same snowflake pattern as top raw meat. Two long pork ribs with crispy bone pointed. The meat is very thick and really fat and lean. The sauce is very Chinese, sweet and sour, similar to the old pineapple meat. The outer skin is scorched, and the potato horns are also tender in the outer and inner. The only downside is that the foie gras particles are a bit fishy.